Today’s recipe is one of mine and my families all time favorites! I love cooking and baking just about all the time but, there’s something to be said about those all time favorite comfort foods during the cooler months. Thanksgiving and Christmas are my favorite time of the year and this Beef Stew is one that brings all those great memories back each time I fix it! I hope you enjoy this Beef Stew recipe just as much as me and my family do. It’s so easy and so Darn Yummy Good, I know it will find its way into your Favorite recipe collections! Enjoy!
“Yummy Good Beef Stew”
Recipe courtesy of Dannabunnygirl….
Large Beef Chuck Roast
3 Tbsp Extra Olive Oil
4 Tbsp Real butter
2 cups of All purpose Flour
1 large glass of water
Large bag of Lg Baby Carrots
4 or 5 Large Russet Potatoes
Large box or Large can of Beef Stock
Salt & Pepper
French or Baquette Bread
Start off by trimming the excess fat from your Beef Chuck Roast, after the fats been trimmed, cut Beef Roast into 1 inch Cube Chunks and place in a large bowl, then set aside.
Now, add Large box of Beef Stock and a Large Glass of water to the beef. Bring to a boil for 1 minute, then reduce to a low simmer heat, cover and cook for an hour or until Beef is somewhat tender and you are able to cut with a butter knife. Now you are going to add your Potatoes and Carrots to the meat in the pot cooking it on a simmer heat for another 40 minutes or until the Potatoes and Carrots are somewhat soft.
I’ve enjoyed sharing this recipe with you today!
My kitchen to yours!
Dannabunnygirl’s favorite foods!