“NO FRY FRENCH FRIES!”
Try these super easy and delicious Baked Fries! A nice substitute to your regular fried fries! I think you will find they are Not lacking in taste and leave you feeling less guilty!
2-4 Large Russet Potatoes, peeled
2 Tablespoons of Extra Virgin Olive Oil
1 Teaspoon of Coarse Sea Salt
Heat Oven to 450 degrees. Wash and Peel and Cut Potatoes in half horizontally, then cut in half again into 1/3 inch-thick potato fries.
Place in a bowl of Cold Water, until all the potatoes are cut and ready to go. Remove from water and dry thoroughly with laying them out on a kitchen towel.
After, the potatoes are dried, place potatoes in a bowl and sprinkle Olive Oil and Sea Salt. Saturate well but make sure to not use too much oil, potatoes will be too soggy. (which I have been guilty of doing at times)
Next, place fries on a cookie sheet that has been either lined with parchment paper or foil sprayed with a little Pam. Roast fries until browned and crispy and cooked through, turning often. About 30 minutes. Serve with Hamburgers or your favorite meal!
I hope you will enjoy these “No Fry French Fries!”
From My Kitchen and Home to Yours!
The Domestic Diva 🙂