“No Fry French Fries!”


“NO FRY FRENCH FRIES!”

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Try these super easy and delicious Baked Fries!  A nice substitute to your regular fried fries!  I think you will find they are Not lacking in taste and leave you feeling less guilty!

Serves 4

INGREDIENTS

2-4 Large Russet Potatoes, peeled

2 Tablespoons of Extra Virgin Olive Oil

1 Teaspoon of Coarse Sea Salt

PREPARATION:

Heat Oven to 450 degrees.  Wash and Peel and Cut Potatoes in half horizontally, then cut in half again into 1/3 inch-thick potato fries.

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Place in a bowl of Cold Water, until all the potatoes are cut and ready to go.  Remove from water and dry thoroughly with laying them out on a kitchen towel.

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After, the potatoes are dried, place potatoes in a bowl and sprinkle Olive Oil and Sea Salt.  Saturate well but make sure to not use too much oil, potatoes will be too soggy.  (which I have been guilty of doing at times)

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Next, place fries on a cookie sheet that has been either lined with parchment paper or foil sprayed with a little Pam.  Roast fries until browned and crispy and cooked through, turning often.   About 30 minutes.  Serve with Hamburgers or your favorite meal!

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I hope you will enjoy these “No Fry French Fries!”

From My Kitchen and Home to Yours!

Danna Bunny

The Domestic Diva 🙂

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